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ffeel:® sour

Grapefruit Yuzu meets Gin

ffeel® sour = Gin und Tonic + ffeel® COFFEE GRAPEFRUIT YUZU

The classic Gin and Tonic impresses with its floral flavours of the juniper spirit and its usually "dry" companion. 

Instead of a fruity tonic, we used ffeel® COFFEE GRAPEFRUIT YUZU as a filler and added ginger to our ffeel® sour for a slightly spicy taste. 

Try it. Taste it. #ffeel it!

Ingredients

for 4 glasses (approx. 250 ml each)

Fresh ginger 150g
Honey 250g
Grapefruit juice 100ml
Grapefruit (organic) 1x (small)
Gin 120ml
Tonic Water (chilled) 160ml
Ice cubes handful
ffeel® Grapefruit Yuzu 320ml (1 bottle)

Nutrional Values

per glass (approx. 250ml)

Energy 750 kJ / 180 kcal
Protein 0g
Fat 0g
- of which saturated 0g
Carbohydrates 27g
- of which sugars 27g
Salt 0g

approx. 30 min prep. time

1 hour waiting time

Peel the ginger and coarsly grate it for the syrup. In a pot bring to a boil the honey and grapefruit juice. Reduce the heat and let it simmer for approx. 10 minutes to a syrupy texture. Remove the pot from the heat and collect the syrup in a separate bowl using a sieve. Let it cool down fully. 

Wash the grapefruit and dry it, quarter it and cut it into thin slices. Put the ice cubes in each glass. For each glass, drip 3 Tbs of ginger syrup over the ice. Fill each glass with 30 ml of gin, 40 ml of tonic water and approx. 80 ml of ffeel® Grapefruit Yuzu, respectively. Decorate with grapefruit slices.

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